Anthony Warner

When?
Wednesday, March 20 2019 at 7:30PM

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Where?

84 Parrock Road
Gravesend
Kent
DA12 1QF

Who?
Anthony Warner

What's the talk about?

Anthony Warner is a professional chef and writer.  A regular contributor to New Scientist and The Pool, his articles have also been featured in the Guardian, Mail on Sunday,The Sun and many more.  He writes the regular Angry Chef column for The Sunday Times, exposing food myths and misunderstandings.  In 2017, he was named on the Telegraph's Food Power List of tastemakers changing the way we eat and drink. His first book, The Angry Chef - Bad Science and the Truth About Healthy Eating, won the Hearst Big Book Awards Health and Lifestyle Category in 2018, and was double nominated by the Guild of Food Writers in the same year.  His second book, The Truth About Fat, is published by Oneworld in January 2019, and will definitely upset a lot of people.  He lives in Nottinghamshire, blogs at angry-chef.com and you can follow him @One_Angry_Chef.